Prawn fajitas with avocado cream
$10.25
Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole
Ingredients
1 small red onion, sliced into thin rings,
juice 2 limes,
plus wedges to serve,
pinch of caster sugar,
170g can white crabmeat in brine, drained,
2 spring onion,
, finely sliced,
1 red chilli, deseeded and chopped,
1 really ripe avocado,
, peeled, stoned and chopped,
1 small garlic clove, crushed,
2 corn tortilla,
handful mixed salad leaves